The Specialty Coffee Dilemma
From Farm to Kitchen: Why Good Beans Go Wrong
You spent $24 on a naturally processed Ethiopian heirloom with notes of peach blossom and candied bergamot. But when you brew it in your kitchen, you end up with harsh bitterness or thin, sour water.
"Coffee brewing is applied chemistry. Elevation, roast age, burr geometry, and valve timing all alter extraction. A generic 1:16 recipe just doesn't work for every bean."
BaristaAI bridges the gap between home brewers and specialty coffee baristas. It learns your setup, calibrates your grinder, and dials in every variable with on-device intelligence.
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Grinders Calibrated
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Sensory Dial-In